Amicus International

E -22, Ajman Free Zone
Mon - Satday: 9.00 am to 6.00 pm.

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+971 50 611 0623
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info@amicus-international.com
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What we do

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What we do

Amicus International is a one stop solution for Hospitality Management.

We have an extensive wealth of knowledge and resources to implement Expense Reduction Strategies.

Our Expense Reduction methodology is far more intense, detailed and precise. Through extensive research and trials, we have developed unique processes to fine tune both qualitative performance, such as procurement, finance and IT strategy, process design, process benchmarking, level of technology leverage, relationship with partners, customers, suppliers, supply chain process, human resource management, organization design and quantitative metrics, such as product cost calculation, portion control, waste management, product quality and productivity service areas.

Also Amicus Int’l have professional expert team for concept development, strategic planning, design & execute, finance and accounts, marketing plan execution, talent management and management service. Amicus Int’l have many years of international experience, we provide an unrivalled mix of solutions for hospitality business tailored to the specific customer profile of each location where we operate.

Our primary aim… is to deliver a better experience to our Clients by leveraging our strength in all the areas in Hospitality Business.

Expense reducing methodology
Gap analysis audit
Brands & concepts
Design and execute
Operational and performance audit
Feasibility study
Analysis
Product cost and selling price analysis
Culinary expertise

What we do for new business

Strategic Planning & Business Development
Marketing & Promotions
F & B Operations & Management
Finance & Accounts
Talent Management Services
Strategic Planning & Business Development

A master plan based on a market driven strategy that meets the demographic and spend profile of the catchment combined with an effective implementation that delivers a well designed and highly appealing destination is paramount to the sustainability of any project.

Conducting Market Research, studying customer habits and attitudes and identifying customer needs enabling maximizing average spend,
Submitting feasibility studies on the location, in terms of volume, product mix analysis, trading performances and industry average benchmarks.
Providing rational leasing advice based on feasibility studies and experience.
Design and Layout of the business unit, product distribution layout, kitchen layout, common area ambience, seating ratios and choices, interior finishes etc.
Efficient Procurement advise for all service Equipments thus reduce the cap expenditure
Designing Product list, Menu, Serving sizes and price points.
Concept name , logo, branding and corporate colours selected and finalized.
Menu board content designing (including food shots and lettering)
Designing uniforms for the staff and procurement of the same
Procurement advise for all equipments, food, disposables and packaging.
Visual merchandising for concept authenticity.

F & B Operations & Management

Whether the requirement is a total project management or limited assistance with fine tuning an existing facility, our team is dedicated to finding a rational and comprehensive set of solutions to improve the performance by maximizing sales opportunities, controlling cost etc. Practical, proven solutions are designed to achieve measurable bottom-line results quickly.

Sales & Forecasting
Restaurant Operating System
Restaurant Business Planning
Portion Control
Ordering System
Energy Conservation Chart
Preventive Maintenance Calendar
Hygiene and Sanitation Program
Analysis Quality and Value for money.
Implement different sales destinations (In store, Take-Away, Home Delivery and Drive Thru, etc.)
Identifying the best trading hours and Day part menu
Ensuring best practices in Services
Implementing back of the house services
Conducting and analyzing Mystery Shoppers report and finding out solutions.
Defining Menu as per the demographics

Restaurant Operating Systems Audit

First impressions and product presentation
Product Quality and presentation
Cuisine and concept authenticity
Staff grooming and presentation
Hygiene and food safety
Day part menu choices
Marketing and promotional activities
Sales destination Analysis
Suggestive selling tactics
Price points choices
Check all in-store systems
Security and pilferage risks

Finance & Accounts (Finance in Practice)

Amicus Int’l. has expertise in developing and managing hospitality business in order to derive the required market share, consistent growth and profit of the organization. Amicus int’l. has finance experts, who have an excellent analytical skills through the years of experience in hospitality sector with proven track records of heading a number of loss making projects turned around into profit making successful operations.

Accounting:
Finance in Practice Manual
Chart of accounts, Profit & Loss, Balance Sheet etc.
Tools:
Sales & Profit Model, Daily Sales reports, weekly and monthly P & L

Key Performance Indicators

Restaurant Performance Evaluation
Cash Control
Production Control
Inventory Control
Wastage Management Reports
Business Development Plan
Cost Centre Reports
Win Win Tools
P & L Analysis
Local Sales and Marketing