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Diagnostic P&L and prime-cost audits that typically identify 5-12% of recoverable profit within the first 30 days, for businesses that are busy but not profitable.
For operating businesses that are full but not profitable. We do not start with your marketing. We start with your prime cost.
High revenue routinely conceals inefficiency in waste, portioning, purchase rates and labour scheduling. It is entirely normal for a full restaurant to be losing money and for the owner to find out eighteen months late: this is the gap Profit exists to close.
Aggregator commissions in Kerala commonly run 22–30%. We do not ask you to leave the platforms; they drive discovery. We rebuild the mix around them: a delivery-priced menu that absorbs commission, packaging that converts a first aggregator order into a direct repeat, and a WhatsApp ordering funnel you own.
We read the last three months of your P&L line by line, cost every recipe against its selling price, count and value the stock, and check purchase rates against market.
A re-engineered menu, corrected pricing, revised purchase specifications and a rebuilt cost structure.
A monthly review on prime cost, contribution margin by item, waste, covers and average spend, before a bad month becomes a bad quarter.
This is a classic 'Prime Cost' issue. Often, high revenue hides inefficiencies in food waste, portion control, or labor scheduling. Our Diagnostic Audit drills down into your P&L to find the 'hidden leaks.' We typically identify 5-12% in recoverable profit within the first 30 days of engagement.
Absolutely. A menu is not just a list of food; it is a sales tool. We use the 'Stars & Dogs' matrix to analyze which items make money and which ones just add work. We re-engineer recipes, portion sizes, and pricing psychology to maximize the Gross Profit (GP) per seat.
Aggregator commissions in Kerala often run 22-30% and quietly erode your margin. We don't ask you to abandon the platforms (they drive discovery), but we rebalance your channel mix. This means building a direct WhatsApp and phone-ordering funnel for repeat customers, engineering a separate 'delivery price' menu that absorbs commission without scaring diners, and using packaging and inserts to convert first-time aggregator orders into direct repeat orders. The goal is to make your own channels the most profitable ones.