Defining
Excellence
in Hospitality.

Costs vary significantly based on concept and location. In Dubai, a turnkey setup can range from AED 300k to 1M+, driven by licensing and fit-out standards. In Kerala, capital requirements are lower, typically ₹20L to ₹50L, but require distinct navigational strategies for labor and supply chain. We provide a detailed Feasibility Study to give you an exact number before you spend a dime.

This is a classic 'Prime Cost' issue. Often, high revenue hides inefficiencies in food waste, portion control, or labor scheduling. Our Diagnostic Audit drills down into your P&L to find the 'hidden leaks.' We typically identify 5-12% in recoverable profit within the first 30 days of engagement.

Absolutely. A menu is not just a list of food; it is a sales tool. We use the 'Stars & Dogs' matrix to analyze which items make money and which ones just add work. We re-engineer recipes, portion sizes, and pricing psychology to maximize the Gross Profit (GP) per seat.

We do not act as a recruitment agency, but we do manage the *selection and training* process. Through our educational arm, JoPlus Institute, we have access to a pool of trained professionals. We screen, interview, and train your team to ensure they meet international hospitality standards from Day 1.