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Based in Ernakulam, working in all fourteen districts
Our base in Kuruppampady, Ernakulam puts central Kerala (Kochi, Thrissur, Kottayam, Idukki and Alappuzha) within a working day's reach. We travel to the rest. Select your district below for local context on what F&B operators there typically need.
Aggregator commissions commonly run 22-30%.
Commercial LPG and commodity swings hit small kitchens hardest.
Monsoon dips, Onam peaks and the tourist calendar move revenue sharply.
FSSAI enforcement, local trade licensing and fire and pollution clearances are actively policed.
Trained hospitality staff are scarce and expensive to keep.