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Hospitality and contract catering management, for owners who want the business run to a standard without building an entire management layer themselves.
For owners who want the business run to a standard without building an entire management layer to do it, and for institutions who need a catering operation that will survive an audit.
A management mandate is agreed in writing: which functions we run and which stay with you, a defined number of days on site each month with a named lead, spending and hiring limits set by you before we start, and a documented handover so the operation runs without us when the mandate ends.
Which functions we run and which stay with you, agreed in writing before we start.
A defined number of days on site each month, with a named lead and a monthly review of the numbers.
A documented handover so the operation runs without us.
We do not act as a recruitment agency, but we do manage the selection and training process. Through our educational arm, JoPlus Institute, we have access to a pool of trained professionals. We screen, interview, and train your team to ensure they meet international hospitality standards from Day 1.