Food Village: Kitchen Workflow & Cost Restructuring

Food Village came to Amicus with a familiar problem: a busy kitchen that was not translating volume into margin. Rather than starting with marketing or menu changes, the engagement began with a full kitchen workflow review and a line-by-line look at the cost sheet.

We restructured the kitchen workflow, corrected portioning and purchase specifications, and rebuilt the cost structure around the actual menu being sold rather than the menu on paper.