Amicus International Coaching Institute (AICI)
Whether the requirement is a total project management or limited assistance with fine tuning an existing facility, our team is dedicated to finding a rational and comprehensive set of solutions to improve the performance by maximizing sales opportunities, controlling cost etc. Practical, proven solutions are designed to achieve measurable bottom-line results quickly.
Sales & Forecasting
Restaurant Operating System
Restaurant Business Planning
Portion Control
Ordering System
Energy Conservation Chart
Preventive Maintenance Calendar
Hygiene and Sanitation Program
Analysis Quality and Value for money.
Implement different sales destinations (In store, Take-Away, Home Delivery and Drive Thru, etc.)
Identifying the best trading hours and Day part menu
Ensuring best practices in Services
Implementing back of the house services
Conducting and analyzing Mystery Shoppers report and finding out solutions.
Defining Menu as per the demographics
Restaurant Operating Systems Audit
First impressions and product presentation
Product Quality and presentation
Cuisine and concept authenticity
Staff grooming and presentation
Hygiene and food safety
Day part menu choices
Marketing and promotional activities
Sales destination Analysis
Suggestive selling tactics
Price points choices
Check all in-store systems
Security and pilferage risks
