• E -22, Ajman Free Zone , P.O Box: 16951, Ajman. U.A.E
  • +971 50 611 0623
  • info@amicus-international.com

Cost Reduction Consultancy

  • Amicus International Coaching Institute (AICI)

  • Hospitality Finishing School
  • +91 9656 255 602

Eldho K. Jacob

Eldho K. Jacob

A hardcore Operations Head with a flair for starting up hospitality business outlets, charting out marketing strategies, contributing towards enhancing business volumes and growth.


Expertise in developing and managing supermarkets, convinient stores, food and beverage outlets, etc.


Proficient in managing operations, through developing and leading dedicated teams for running successful operation, developing procedures and int’l service standards for business excellence.


Being a finance expert, he has an excellent analytical skills through the years of experience in finance with proven track record of heading a number of loss making projects turned around into profit making successful operations.


Expertise in setting up companies, start-up projects, implementing and driving performance management systems in the organization.


25yrs. of experience in hospitality business such as Hotels, Fine/Casual dine in Restaurants, Qucik service restaurant, Food Court in Malls, exhibition centre, Schools & Universities, food outlets in Museums, hospitals and in business complex, etc.


Professional Experience

  • Director of Operations (Senior Manager) – FASSCO International, (Subsidiary of SATS, Singapore), Project: Cleveland Clinic Abu Dhabi, UAE

  • H.R and Administration Manager – NCTH , Abu Dhabi, UAE

  • Director of Operations – SSP , Middle East & India

  • Regional General Manager – ADNH Compass M.E.LLC, Middle East region.

  • General Manager - ADNH Compass, Marina Mall Food Court, Abu Dhabi

  • Finance Controller – ADNH Compass , Retail – M.E

  • Human Resource Manager – SSP, Al Musbah Est., Jeddah Int’l Airport, Saudi Arabia

  • Senior Accountant – SSP, Al Musbah Est., Jeddah Int’l Airport, Saudi Arabia.


Professional Development

  • Advanced Food Hygiene Level 3 – CIEH, U.K

  • Advanced Health and Safety Level 3 – CIEH, U.K

  • Effective Food Safety Inspection of Premises (by Richard A.Sprenger) – Highfield, U.K

  • Certified IMS Lead Auditor – TUV NORD, Germany (M.E)

  • Certified ISO 9001:2000, ISO 14001:2004, OHSAS 18001:1999 – TUV NORD, Germany (M.E)

  • Certified HACCP Auditor – RWTUV, Germany (M.E)